ВСУ запустили «Фламинго» вглубь России. В Москве заявили, что это британские ракеты с украинскими шильдиками16:45
根據諮詢機構榮鼎集團（Rhodium Group）發布的最新報告，德國對華出口在2025年暴跌9.3%至十年最低，其中汽車出口崩跌66%，凸顯雙邊關係已從互利轉向零和競爭。
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Медведев вышел в финал турнира в Дубае17:59
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.